Red Lobster Biscuits
By á-4528
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup melted margarine
- 1/4 tsp garlic powder
Details
Preparation
Step 1
Mix bisquick, milk and cheese until it forms soft dough. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 450 for 8 to 10 minutes or until golden brown.
Mix melted margarine and garlic powder. Brush mixture over warm biscuits. Serve warm.
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