Crockpot Salsa Chicken

By á-5605

Ingredients

• 4-6 frozen chicken breasts
• 1 can cream of chicken soup
• 1 cup salsa
• 1 pkt taco seasoning
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 pkg flour tortillas

Preparation

Step 1

Put chicken, soup and salsa in crockpot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add sour cream and heat until combined. Serve in tortillas with cheese.