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Crockpot Salsa Chicken


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Crockpot Salsa Chicken 0 Picture


  • 4-6 frozen chicken breasts
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1 pkt taco seasoning
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 pkg flour tortillas



Step 1

Put chicken, soup and salsa in crockpot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add sour cream and heat until combined. Serve in tortillas with cheese.

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