Seven Layer Casserole with Ground Beef
By lisapearce
Rate this recipe
4.9/5
(7 Votes)
Ingredients
- # 1 cup uncooked rice, washed and drained
- # 1 cup whole kernel corn, drained
- # dash salt and pepper
- # 1 can (15 ounces) tomato sauce
- # 1/2 cup chopped onion
- # 3/4 to 1 pound extra lean ground beef, uncooked and broken up
- # dash salt and pepper
- 1/4 cup water
- 4 strips of bacon,, cut in half.
Details
Servings 4
Preparation
Step 1
Place ingredients in a buttered 1 1/2 quart casserole in order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. If desired, top with shredded cheese the last 10 to 15 minutes.
Seven layer casserole serves 4.
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