Easy Turkey Stock

By á-749

Ingredients

• 4 large carrots, cut into 2 inch chunks
• 4 large celery stalks, cut into 2 inch chunks
• 2 med. onions, cut into quarters
• 2 bay leaves
• giblets and neck from turkey
• salt

Details

Servings 7

Preparation

Step 1

In a 8 quart stock pot, place 8 cups of water, carrots, celery, onions, and bay leaves.
Cover and heat to boiling on high.
Add giblets and neck and 1/2 tsp. salt.
Reduce heat to med., simmer, uncovered, for 1 hour.
Strain stock through fine mesh sieve into large bowl.
Discard vegetables. Cover and refrigerate stock up to 3 days.