- 12
Ingredients
- 1/2 cup sugar
- 1/4 cup (packed) golden brown sugar
- 2 tablespoons all purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 1/8 teaspoon ground nutmeg
- 3 pounds Golden Delicious apples, peeled, cored, thinly sliced
- Milk
- Additional Sugar
- Read More http://www.bonappetit.com/recipes/1999/10/old_fashioned_lattice_top_apple_pie#ixzz1bdtf1K8G
Preparation
Step 1
Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar.
Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. DO AHEAD Can be made 8 hours ahead. Let stand on rack.
Read More http://www.bonappetit.com/recipes/1999/10/old_fashioned_lattice_top_apple_pie#ixzz1bdtlSCsf