Golden Macaroni & Cheese

Golden Macaroni & Cheese
Golden Macaroni & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion (1/2 large) chopped

  • 1

    red bell pepper, chopped

  • 16

    ounces elbow macaroni (4 cups)

  • 4

    cups milk

  • 1/3

    cup all-purpose flour

  • 1

    teaspoon salt

  • 16

    ounces shredded Cheddar, divided

  • 2

    cups soft breadcrumbs (8 slices, crusts removed)

  • Cooking oil spray

Directions

Cook macaroni according to package directions; drain well. Set aside. Sauté onion and bell pepper until soft. Place milk, flour and salt in a quart jar; cover tightly and shake vigorously 1 minute. Stir together flour mixture, 3½ cups cheese, sautéed vegetables and macaroni. Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs and remaining cup of cheese. Spray with olive oil spray. Bake in 350F oven for 45 minutes or until golden brown.

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