Pound Cake
By Hortond
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Ingredients
- 2 2/3 2 2/3 2/3 cups white sugar
- 2 2 2 cups butter
- 8 8 8 eggs
- 8 8 8 tablespoons milk
- 1 1 1 teaspoon vanilla extract
- 3 1/2 3 1/2 1/2 cups cake flour
- TOPPING
- 2 2 2 tb. sugar
- 1 1 1 tsp. vanilla extract
- 1 1 1 tsp. water
Details
Preparation
Step 1
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
Bake for 90 minutes at 325 degrees F (165 degrees C).
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