Pound Cake

Pound Cake
Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2/3 2 2/3

    2/3 cups white sugar

  • 2 2

    2 cups butter

  • 8 8

    8 eggs

  • 8 8

    8 tablespoons milk

  • 1 1

    1 teaspoon vanilla extract

  • 3 1/2 3 1/2

    1/2 cups cake flour

  • TOPPING

  • 2 2

    2 tb. sugar

  • 1 1

    1 tsp. vanilla extract

  • 1 1

    1 tsp. water

Directions

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan. Bake for 90 minutes at 325 degrees F (165 degrees C).

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