Minnestroni Soup

By Violet_61

Easy soup recipe from Aunt Vi

Ingredients

• 1 lb lean hamburger
• 1/2 cup minced onion
• 2 cloves garlic-minced
• 1-8 oz can tomato sauce
• 2 beef bullion cubes or 1- 26 oz box beef stock
• 1-11.5 oz can V-8 juice
• 1-14.5 oz can green beans-undrained
• 1-15 oz can kidney beans-drained and rinsed
• 1-15 oz can stewed tomotoes
• 1 tsp oregano, parsley and basil
• 2-tbsp worchestershire sauce
• 1 cup elbow macaroni
• 1 large potato-peeled and cubed
• salt & pepper to taste

Preparation

Step 1

Brown hamburger with onions and garlic in a large soup pot.

Then add all of the other ingredients and bring to a boil. Cover pot and reduce heat to a simmer. Cook soup until potatoes and macaroni are finished.

Seve with french bread.