Shrimp-Pesto Pizza

By Stina

Ingredients

• 1 (11-oz.) can refrigerated thin pizza crust dough
• 3 tablespoons refrigerated pesto sauce
• 1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked
• 1 cup halved grape tomatoes
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh basil

Preparation

Step 1

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Spread pesto sauce over crust. Top crust with shrimp and tomatoes. Bake pizza at 450° for 8 to 10 minutes. Sprinkle pizza with Parmesan cheese and chopped fresh