Honey Butter (L'Academie de Cuisine)

By KDCooks

From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)


* Great on bread/dinner rolls.

Ingredients

• 1 LB soft butter
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/2 tsp vanilla

Preparation

Step 1

Place butter into bowl of mixer. Using paddle attachment, beat the butter in the bowl.

Add the remaining ingredients and beat until combined

To make Florets:

Place in plastic bag with decorator tip. Pipe florets onto cookie sheet covered with parchment paper & freeze.

**TIP:
Compound Butter is best stored in the freezer in a shape of log or piped into florets