- 4
4/5
(1 Votes)
Ingredients
- 3 cups sifted flour
- 1 tsp soda
- 2 eggs
- 1 cup soft butter
- 1 cup sugar
- 1 (6 ounce) can frozen lemonade concentrate, thawed
Preparation
Step 1
Heat oven to 400 F. Sift flour and baking soda together into a mixing bowl. Put eggs, butter, sugar and 1/2 cup lemonade concentrate into blender container, cover and process at BLEND. (If necessary, stop blender, use rubber spatula to keep mixture around processing blades. Cover and continue to process.) Pour into sifted ingredients and mix well. Drop by teaspoonfuls 2" apart onto ungreased cookie sheets. Bake cookies about 8 minutes or until lightly browned around the edges. Brush hot cookies lightly with remaining lemonade concentrate; sprinkle with sugar. Remove cookies to cooling rack.