Cranberry Orange Muffins

By Caryl

Ingredients

• 2 cups fresh cranberries, chopped
• 2 1/2 c flour
• 3/4 c splenda
• 1 Tbls baking powder
• pinch of salt
• 3/4 c milk
• 1/2 c oil (sub yogurt or applesauce)
• 2 eggs or egg product

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Grease muffin tins.

Mix dry ingrediants, then add wet ingrediants, stir in cranberries. Bake for 25-30 min.