Blue Cheese Dipping Sauce
By annekeeney
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Ingredients
- 8 oz. blue cheese (such as Maytag), finely crumbled (about 2 c.)
- 1 (16 oz.) container sour cream
- 1/2 c. chopped fresh Italian parsley
Details
Preparation
Step 1
Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD : Dipping sauce can be made 1 day ahead. Cover and refrigerate.
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