Blue Cheese Dipping Sauce

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Ingredients

  • 8 oz. blue cheese (such as Maytag), finely crumbled (about 2 c.)
  • 1 (16 oz.) container sour cream
  • 1/2 c. chopped fresh Italian parsley

Preparation

Step 1

Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD : Dipping sauce can be made 1 day ahead. Cover and refrigerate.

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