Picnic Fruit Punch

By 1For_Him

Ingredients

• 8 * 8 cups cranberry juice
• 3 * 3 cups pineapple juice
• 3 * 3 cups orange juice
• 1/4 * 1/4 cup lemon juice
• 1 * 1 liter ginger ale, chilled
• 1 * 1 medium navel orange, sliced

Preparation

Step 1

* Prep/Total TIme: 10 min.

* Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices. Yield: 5 quarts.


Nutrition Facts: 1 serving (1 cup) equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Picnic Fruit Punch published in Taste of Home June/July 2000, p31