4/5
(1 Votes)
Ingredients
- 2 lg. potatoes baked and cut into cubes
- 2 T. flour
- 2 T. butter
- 3 C. milk (or enough to make a med. white sauce)
- salt and pepper to taste
- ½ C. onion chopped
- ½ stalk of celery sliced diagonally
- 4 slices of bacon fried (reserve enough grease to saute onions)
- Shredded cheddar cheese for garnish
- Green onions chopped fine for garnish
- ●Melt butter in non-stick sauce pan. Add flour and mix until even consistency.
- ●Add milk and cook over medium heat until sauce thickens. Add salt and pepper.
- ●Add potatoes to white sauce.
- ●Saute onions and celery in bacon geese until done (being careful not to brown).
- ●Add onions and celery along with geese used to cook them to the potato mixture.
- ●Simmer over low heat for 10 min.
Preparation
Step 1
●Serve: in bowl with crumbled bacon, green onions, and cheese on top.