Biscochitos (Anise Seed Cookies)

By á-2601

Ingredients

• 1 . 2 cups Crisco
• 2 . 1 1/5 cups sugar
• 3 . 4 tsp anise seed
• 4 . 1+ tbs anise extract
• 5 . 2 eggs beaten
• 6 . 6 cups flour
• 7 3 tsp baking powder
• 8 . 1 tsp salt
• 9 . 1/2 + cups brandy
• 10 cinnamon -sugar mix

Details

Servings 5

Preparation

Step 1

1. Cream Crisco, sugar, anise seed and extract in
a large mixing bowl.
2. Add beaten eggs. Mix well
3. Combine flour, baking powder,and salt in mixing
bowl
4. Add flour mixture to creamed mixture. Mix well
5. Form 6-8 baseball sized sections
6. Roll into 1/4' thick sheets. Cut with cookie cutter
7. Place on parchment paper covered cookie sheet
8. Sprinkle with cinnamon-sugar mixture
9. Bake in 350 degree oven for 15-20"