Biscochitos (Anise Seed Cookies)

Biscochitos (Anise Seed Cookies)
Biscochitos (Anise Seed Cookies)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    . 2 cups Crisco

  • 2

    . 1 1/5 cups sugar

  • 3

    . 4 tsp anise seed

  • 4

    . 1+ tbs anise extract

  • 5

    . 2 eggs beaten

  • 6

    . 6 cups flour

  • 7

    3 tsp baking powder

  • 8

    . 1 tsp salt

  • 9

    . 1/2 + cups brandy

  • 10

    cinnamon -sugar mix

Directions

1. Cream Crisco, sugar, anise seed and extract in a large mixing bowl. 2. Add beaten eggs. Mix well 3. Combine flour, baking powder,and salt in mixing bowl 4. Add flour mixture to creamed mixture. Mix well 5. Form 6-8 baseball sized sections 6. Roll into 1/4' thick sheets. Cut with cookie cutter 7. Place on parchment paper covered cookie sheet 8. Sprinkle with cinnamon-sugar mixture 9. Bake in 350 degree oven for 15-20"

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