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Slow Cooker Family Favorite Beef Stew

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 lbs beef stew meat, cut into cubes
  • 5 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp oil
  • 1 lb small red potatoes, quartered
  • 1 lb fresh baby carrots
  • 1 1/2 cups frozen pearl onions
  • 1 (12 oz) jar beef gravy
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/4 cup cold water

Details

Preparation

Step 1

On waxed paper, sprinkle beef with 2 tbsp of flour, salt and pepper; toss to coat. Heat oil in large skillet over medium-high heat until hot. Add coated beef; cook and stir 4-6 minutes or until browned, stirring occasionally.

In slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.

Cover; cook on low for 8-10 hours.

About 10 minutes before serving, blend water and remaining 3 tbsp flour until smooth. Stir into stew. Increase heat setting to high; cover and cook an additional 10 minutes or until thickened.

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