Barbecued Chicken Recipe

By Nanadi-2

Ingredients

• 1/4 cup white vinegar
• 1/4 cup butter, cubed
• 1/4 cup water
• 1/4 teaspoon each dried thyme, oregano and rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 broiler-fryer chicken (3-1/2 to 4 pounds), quartered

Preparation

Step 1

In a small saucepan, combine the vinegar, butter, water and seasonings; bring to a gentle boil. Remove from the heat; cool to room temperature.

Pour the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours, turning once.

Drain and discard marinade. Grill chicken, covered, over medium heat for 15-20 minutes on each side or until juices run clear.
Yield: 4 servings.