- 24
Ingredients
- 1 (18.25 oz.) package white cake mix
- 1 1/2 cups frozen sweetened strawberries pureed
- 12 oz. cream cheese
- 8 (1 oz.) squares white chocolate
- 1 cup heavy whipping cream
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 pint sliced fresh strawberries
Preparation
Step 1
Preheat oven to 350 degrees. Grease two 9 inch round cake pans.
Make cake per directions, except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg. (if cake mix calls for 2 eggs, add 3) and 8 oz. of the cream cheese at room temperature. Beat well and pour into the prepared pans.
Bake at 350 degrees for about 20-25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 oz. cream cheese. Mix well and let cool. Once cool, fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.