- 4
Ingredients
- 8 ounces ground chicken
- 1 packet dried onion soup mix
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon minced garlic
- 24 wonton wrappers
- 1 skinless chicken breast, sliced into 1/4-inch strips
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 4 (14-ounce) cans chicken stock
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 2/3 cup Chinese barbecued pork, thinly sliced
- 1 (4-ounce) jar sliced water chestnuts
- 1 (4-ounce) jar bamboo shoots
- 1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)
Preparation
Step 1
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