Chicken and Shrimp stir fry

Chicken and Shrimp stir fry with vegies, snow peas Makes 4 servings
Chicken and Shrimp stir fry
Chicken and Shrimp stir fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breast halves

  • 8

    oz. small uncooked shelled shrimp

  • 2

    tsp. soy sauce

  • 2

    Tbsp. dry sherry

  • 1/2

    tsp. ground ginger

  • 1

    clove garlic crushed

  • 1-2

    Tbsp. cooking oil

  • 2

    cups broccoli in small pieces

  • 8

    tiny onions (or 2 larger quartered)

  • 1

    c. diagonally sliced celery

  • 1

    small green pepper, cut in squares(or red)

  • 1/4

    c. chicken broth

  • 1

    c. sliced fresh mushrooms

  • A few snow peas, fresh or defrosted (optional)

  • 8

    cherry tomatoes halved

Directions

Skin and bone chicken breasts; cut in 3 inch strips. Marinate chicken pieces and shrimp for 30 min. in mixture of soy sauce, sherry, ginger, and garlic. Heat oil in wok or large fry pan. Add chicken and shrimp. Stir-fry over medium heat for 3 to 4 minutes. Remove and set aside. Add broccoli, onions, celery, green pepper, and chicken broth. Cover and steam until nearly tender, stirring often. Add mushrooms and peas; stir-fry or steam 1 to 2 minutes. Add tomatoes, chicken and shrimp. Cover briefly to steam until hot. Salt to taste. Cook 1 c. convertd rice according to package directions, using 2 1é2 c. chicken broth instead of water. Add 1é4 c. each of chopped onion, celery, and green pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: