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Ingredients
- 1 can biscuits
- 1 1/2 lb ground beef
- 1 cup onion, chopped
- 8 oz cream cheese
- 1 can mushroom soup
- 1/4 cup milk
- 1 tsp salt
- 1/4 cup catsup
Preparation
Step 1
Brown beef and onions, drain. Combine softened cream cheese, soup, salt and catsup to beef. Pour into 2-quart casserole dish. Bake at 375 for 10 minutes. Place biscuits on top of casserole and bake 15-20 minutes until biscuits are brown.