Caramel Corn

By Joanks

Ingredients

• 5 quarts popped corn
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup dark karo syrup
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. vanilla

Preparation

Step 1

Melt butter with brown sugar and karo syrup.
Boil for 5 minutes, stirring constantly.
Add salt, baking soda, and vanilla.
Pour mixture over the popcorn in a large roasting pan.
Bake 1 hour at 250 degrees stirring every 15 minutes. Break apart.