Chicken and Spinach Pasta Bake

By á-5605

Ingredients

• 8 oz rigatoni pasta, cooked
• 1 pkg (10oz) frozen chopped spinach, thawed
• 4-6 chicken breasts, cooked and cut up
• 1 can Italian style diced tomatoes, drained
• 1 ctnr (8oz) Philadelphia chive & onion cream cheese
• 1/2 t salt
• 1/2 t pepper
• 1 1/2 cups shredded mozzarella cheese

Preparation

Step 1

Stir rigatoni, thawed spinach, chicken, tomatoes, cream cheese, salt and pepper in large bowl. Spoon mix into baking dish and cover with mozzarella cheese. Cover with foil and bake at 375 for 30 minutes. Uncover and bake an additional 15 minutes.