Chicken and Spinach Pasta Bake
By á-5605
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz rigatoni pasta, cooked
- 1 pkg (10oz) frozen chopped spinach, thawed
- 4-6 chicken breasts, cooked and cut up
- 1 can Italian style diced tomatoes, drained
- 1 ctnr (8oz) Philadelphia chive & onion cream cheese
- 1/2 t salt
- 1/2 t pepper
- 1 1/2 cups shredded mozzarella cheese
Details
Preparation
Step 1
Stir rigatoni, thawed spinach, chicken, tomatoes, cream cheese, salt and pepper in large bowl. Spoon mix into baking dish and cover with mozzarella cheese. Cover with foil and bake at 375 for 30 minutes. Uncover and bake an additional 15 minutes.
You'll also love
- Velveeta Cheesy Bacon Brunch... 5/5 (1 Votes)
- TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes)
- Maya Angelou's Banana Pudding 5/5 (2 Votes)
- Dinosaur BBQ Macaroni Salad 4.7/5 (3 Votes)
- CORNISH GAME HEN AND STUFFING 5/5 (1 Votes)
- Quick Chicken, Spinach & Tomato... 4.5/5 (4 Votes)
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Houston's® Spinach Artichoke Dip 5/5 (1 Votes)
Review this recipe