Pasta Shells Florentine
By á-6315
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 jumbo pasta shells
- 1 pkg frozen spinach, thawed and drained
- 6 oz low fat shredded mozzarella
- 1 c low-fat cottage cheese
- 1 egg white
- 1 T grated Parmesan
- 1/4 tsp ground nutmeg
- 1 (16 oz) jar spaghetti sauce
Details
Servings 6
Preparation
Step 1
Cook shells until al dente. Drain and rinse.
Combine spinach, mozzarella, cottage cheese, egg white, parmesan and nutmeg. Fill each shell with mixture.
Pour 1 c spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining sauce over shells.
Cover with foil and bake at 375 for 30 min.
You'll also love
- Blueberry Flummery 4/5 (1 Votes)
- HAMBURGER Beef roulade 4/5 (1 Votes)
- Pasta with Grilled Chicken,... 4/5 (1 Votes)
Review this recipe