Aunt Jean's Meatloaf

My Nonni's sister, Jean, was my favorite Great Aunt. My mother passed this recipe on to me.
Aunt Jean's Meatloaf
Aunt Jean's Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup dry bread crumbs

  • 1

    cup milk

  • 1 1/2

    lb. of ground meat (your choice, I usually mix two)

  • 2

    slightly beaten eggs

  • 1/4

    cup onion, grated or diced small

  • 1/8

    tsp pepper

  • 1

    tsp salt

  • 1/2

    tsp sage

  • 2

    tsp worcestershire sauce

  • For the sauce:

  • 1

    can tomato sauce ( I use my own sauce)

  • 1/2

    can water

  • 1

    tsp worcestershire sauce

Directions

1. Soak bread crumbs in milk, roughly 10 min. 2. Preheat oven to 350 degrees. 3. In a large bowl, Add meat, eggs, onion and seasonings. Mix well, form into a loaf, and roll in the bread crumbs. 4. Place loaf in a greased baking pan. 5. Mix tomato sauce and worcestershire. Spread over meat loaf. Pour 1/2 can of water in bottom of pan. 6. Bake uncovered for 1 hour. Baste with liquid in pan in 15 minute intervals.

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