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Beth's Tortilla Soup

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Rate this recipe 4/5 (1 Votes)
Beth's Tortilla Soup 0 Picture

Ingredients

  • 6 to 8 chicken breasts, shredded
  • 2 envelopes taco seasoning
  • 2 envelopes Hidden Valley Ranch
  • 1 15 oz water
  • 1 32 oz crushed tomatoes
  • 1 chopped onion
  • 3 15 oz pinto beans
  • 3 15 oz black beans
  • 3 15 oz corn
  • 1 15 oz chicken broth
  • 1 15 oz Rotel

Details

Preparation time 45mins
 Cooking time 165mins

Preparation

Step 1

Cook on low 2 hours. Serve with crushed tortilla chips, sour cream and cheese.

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