Steak with Sweet 'n Spicy Montreal Rub

By á-47644

Flavorful dish couldn't be easier of faster to prepare

Ingredients

• 1 Tbsp. McCormick Grill Mates Montreal Steak Seasoning
• 1 Tbsp. packed Domino Light Brown Sugar
• 1/2 tsp. McCormick Crushed Red Pepper
• 1 1/2 Vacuum-Packed Boneless Ribeye Steak

Preparation

Step 1

Blend together seasoning, brown sugar and red pepper in a small bowl. Rub seasoning mixture onto steak, coating meat thoroughly. Grill steak on medium-high for 6 to 8 minutes per side until meat thermometer in center registers 145 degrees. Let rest 3 minutes before slicing