Steak with Sweet 'n Spicy Montreal Rub

Flavorful dish couldn't be easier of faster to prepare

Steak with Sweet 'n Spicy Montreal Rub
Steak with Sweet 'n Spicy Montreal Rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. McCormick Grill Mates Montreal Steak Seasoning

  • 1

    Tbsp. packed Domino Light Brown Sugar

  • 1/2

    tsp. McCormick Crushed Red Pepper

  • 1 1/2

    Vacuum-Packed Boneless Ribeye Steak

Directions

Blend together seasoning, brown sugar and red pepper in a small bowl. Rub seasoning mixture onto steak, coating meat thoroughly. Grill steak on medium-high for 6 to 8 minutes per side until meat thermometer in center registers 145 degrees. Let rest 3 minutes before slicing

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