Ritz Chicken Casserole

By á-6887

Ingredients

• Chicken breasts
• 3 cans cream of chicken soup
• 8 oz sour cream
• 1 can of chicken broth
• 1 stick of butter
• Ritz crackers

Preparation

Step 1

Boil chicken breasts for about 30 minutes. Shred when finished cooking. Combine the 3 cans of cream of chicken and sour cream into a pyrex dish. Pour in chicken broth and chicken and mix.

Melt 1 stick of butter. Crush up Ritz crackers and combine with butter. Spread over chicken and cook at 375 for 20 minutes.