Crispy Baked Avocado Fries

By MooK

Ingredients

• 2 avocados
• Salt, pepper and cayenne to taste
• 1/2 cup flour
• 1 egg, lightly beaten
• 1 cup panko bread crumbs
• 1/4 cup ranch dressing
• 1 chipotle chili in adobo, chopped

Preparation

Step 1

Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then panko breadcrumbs.

Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.

Serve with a mixture of ranch and chipotle dressing.