Blueberry Apple Crisp Recipe

By Nanadi-2

Ingredients

• 4 cups sliced peeled tart apples
• 2 cups blueberries
• 2 tablespoons brown sugar
• 1 cup all-purpose flour, divided
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1/2 cup butter, melted

Preparation

Step 1

Place apples in a greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.