APPLE CIDER HONEY MOLASSES CURED CANADIAN HAM

By Beefman-2

TANGY DELICIOUS CANADIAN HAM

Ingredients

• 10- 15 LB PORK LOIN
• 1 GALLON APPLE CIDER
• 1 CUP ORANGE BLOSSOM HONEY
• 1 CUP MOLASSES
• 3.6 OUNCE INSTA CURE # 1
• 3 TBSP BLACK PEPPER

Preparation

Step 1

PLACE AL L INGREDIENTS EXCEPT LOINS INTO A LARGE BOWL, MIX THOROUGHLY, LET SIT AND REMOVE FOAM FROM TOP.

TRIM EXCESSIVE FAT FROM LOINS,,,PLACE IN TUPPERWARE TYPE CONTAINER,,, MIX CURE AGAIN ,,, LET SIT AND REMOVE ANY FOAM AGAIN,,, POUR OVER LOINS PLACE LID ON CONTAINER THEN PLACE IN FRIDGE FOR 6 TO 7 DAYS.

REMOVE LOINS FROM CURE AND DISCARD CURE. LET LOINS AIR DRY.