Hazelnut Pastry Dough
By DebKroon
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Ingredients
- 1 3/4 cups flour
- 1/2 cup ground toasted skinned hazelnuts
- 2 sticks unsalted butter cut into pieces
- 1/4 to 1/2 cup ice water
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Pulse flour, hazelnuts, and 1/4 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cuo ice water evenly over mixture , and pulsr until it just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 Tbls at a time, and pulse.
2. Divide dough in half, and shape each half into a rectangle ( or circle). Wrap in plastic wrap. Refrigerate until firm, about 1 hour. Let stand 10 minutes before rolling.
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