Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup frozen corn
- 1 cup frozen diced hash browns (use hash browns with pepper and onion)
- or
- !/4 cup diced onion
- 1/4 cup diced red pepper
- 1 !/2 cups water
- 2 bullion cubes
- 1 garlic clove minced
- dash white pepper
- 1 !/2 cups half and half
- Heaping tablespoon flour
- Snipped parsley
Details
Preparation
Step 1
In a large saucepan saute onion and red pepper until soft. Add corn, potatoes, water, bouillon cubes, garlic and pepper. Bring to boil; reduce heat and cook for 5 min.Do not drain.
Stir flour into cream and add to vegetables,cook and stir until bubbly and cook 1 minute more.
Serve garnished with parsley.
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