Potato Corn Chowder

Quick soup that uses frozen hash browns.

Potato Corn Chowder
Potato Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup frozen corn

  • 1

    cup frozen diced hash browns (use hash browns with pepper and onion)

  • or

  • !/4 cup diced onion

  • 1/4

    cup diced red pepper

  • 1

    !/2 cups water

  • 2

    bullion cubes

  • 1

    garlic clove minced

  • dash white pepper

  • 1

    !/2 cups half and half

  • Heaping tablespoon flour

  • Snipped parsley

Directions

In a large saucepan saute onion and red pepper until soft. Add corn, potatoes, water, bouillon cubes, garlic and pepper. Bring to boil; reduce heat and cook for 5 min.Do not drain. Stir flour into cream and add to vegetables,cook and stir until bubbly and cook 1 minute more. Serve garnished with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: