- 16
- 15 mins
- 15 mins
0/5
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Ingredients
- 30 square shortbread cookie, finely crushed
- 3 Tbsp margarine, melted
- 3/4 cup boiling water
- 3 oz JELL-O lemon flavor gelatin
- 1 cup ice cube
- 8 oz PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 8 oz COOL WHIP Whipped Topping, thawed, divided
- 1 cup fresh blueberry
Preparation
Step 1
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.