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Ingredients
- 16 ounce box Velveeta cheese
- 1 cups milk
- 2 teaspoons paprika
- 1/2 tsp ground cayenne pepper
- 15 ounce can Hormel Chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon Lime Juice
- 1/2 teaspoon ground cumin
Preparation
Step 1
1. Cut the velveeta into cubes
2. Combine the cheese with remaining ingredients in medium saucepan over medium heat.
3. Stir Frequently until the cheese melts.
4. Enjoy with tortilla chips!