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Ingredients
- 1.5 lbs. boneless chicken steaks
- 1/4 tsp. pepper
- 1/2 cup butter or margarine, melted
- 1 Tbs. Worcestershire sauce
- 1 tsp dry mustard
- 1 2.5 or 2.8 oz. can fried onion rings
Details
Preparation
Step 1
1. Pre-heat oven to 350°.
2. Pepper chicken.
3. Mix butter, Worcestershire sauce and dry mustard together.
4. Dredge peppered chicken through mixture.
5. Roll chicken in onion rings & place in greased 9x13” pan.
6. Sprinkle extra onion rings over entire dish.
7. Cook, uncovered, for 30 minutes.
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