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Crockpot Chicken Taco Chili

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Rate this recipe 4/5 (1 Votes)
Crockpot Chicken Taco Chili 0 Picture

Ingredients

  • 1 can (16oz) black beans
  • 1 can (16oz) kidney beans
  • 1 can (16oz) tomato sauce
  • 1 pkg (10oz) frozen corn kernals
  • 1 can (28oz) diced tomatoes
  • 1 pkt taco seasoning
  • 1 T cumin
  • 1 T chili powder
  • 4-6 chicken breasts

Details

Preparation

Step 1

Combine beans, corn, tomato sauce, cumin, chili powder and taco seasoning in crockpot. Place chicken on top and cover. Cook on low for 10 hours or high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to crockpot and stir back in. Serve with cheese and sour cream.

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