4/5
(1 Votes)
Ingredients
- 1 can (16oz) black beans
- 1 can (16oz) kidney beans
- 1 can (16oz) tomato sauce
- 1 pkg (10oz) frozen corn kernals
- 1 can (28oz) diced tomatoes
- 1 pkt taco seasoning
- 1 T cumin
- 1 T chili powder
- 4-6 chicken breasts
Preparation
Step 1
Combine beans, corn, tomato sauce, cumin, chili powder and taco seasoning in crockpot. Place chicken on top and cover. Cook on low for 10 hours or high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to crockpot and stir back in. Serve with cheese and sour cream.