Spagehitti with Italian Sausage and Spinach
By sjamdes
Ingredients
- 1 19-20 oz. pkg. uncooked mild or hot italian sausage
- links, cut in 1 in. pieces
- 2 medium yellow or green sweet peppers, cut in bite size strips
- 1 small sweet onion, cut in wedges
- 1 14-16 oz. pkg dried multigrain, whole wheat, or regular spagehitti
- 1 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/2 cup chicken broth
- 6 cups packaged fresh baby spinach
- 1-3 oz. asiago cheese, shaved
- crushed red pepper, optional
Details
Servings 8
Cooking time 35mins
Preparation
Step 1
1. In 12 in. skillet, cook sausages, turning occasionally, for 15 minutes or until no longer pink.
2. Add sweet peppers and onion to sausage in skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, cook spaghetti, with 1 tbs salt and 1 tsp. crushed red pepper added to water, accorking to package directions. Reserve 1 cup pasta cooking water. Drain pasta; return to pan.
4. Toss sausage mixture and salt with spagehitti in pan. Stir in chicken broth and enough reserved pasta water to thin. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with asiago cheese and additional crushed red pepper..
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