Spagehitti with Italian Sausage and Spinach

By sjamdes

Ingredients

• 1 19-20 oz. pkg. uncooked mild or hot italian sausage
• links, cut in 1 in. pieces
• 2 medium yellow or green sweet peppers, cut in bite size strips
• 1 small sweet onion, cut in wedges
• 1 14-16 oz. pkg dried multigrain, whole wheat, or regular spagehitti
• 1 tsp. crushed red pepper
• 1/4 tsp. salt
• 1/2 cup chicken broth
• 6 cups packaged fresh baby spinach
• 1-3 oz. asiago cheese, shaved
• crushed red pepper, optional

Details

Servings 8
Cooking time 35mins

Preparation

Step 1

1. In 12 in. skillet, cook sausages, turning occasionally, for 15 minutes or until no longer pink.
2. Add sweet peppers and onion to sausage in skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, cook spaghetti, with 1 tbs salt and 1 tsp. crushed red pepper added to water, accorking to package directions. Reserve 1 cup pasta cooking water. Drain pasta; return to pan.
4. Toss sausage mixture and salt with spagehitti in pan. Stir in chicken broth and enough reserved pasta water to thin. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with asiago cheese and additional crushed red pepper..