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Wild Rice Pilaf

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Reduced liquid from 3.5 cups to 3.25 cups.

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 3 1/4 cups chicken stock
  • 1/2 cup uncooked wild rice
  • 1 cup uncooked regular long-grain white rice
  • 2 tablespoons chopped fresh parsley

Details

Preparation

Step 1

Directions
1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.

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