- 10 mins
- 25 mins
Ingredients
- Ingredients
- 2 cups Original Bisquick® mix
- 2 tablespoons sugar
- 1/8 teaspoon ground nutmeg
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Preparation
Step 1
Directions
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Expert Tips
* For added spice, add a pinch of nutmeg to the cinnamon-sugar.
* Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.